‘On The Line - The New Sydney Fish Market’, narrated by world-renowned chef Rick Stein, is a six-part docuseries that takes the viewer on a captivating and unprecedented journey into one of Australia's most transformative and biggest construction projects since the Opera House and Harbour Bridge.

With exclusive access to the southern hemisphere's largest seafood market, this character-led docuseries offers a glimpse into the challenges and obstacles faced while building a one-billion-dollar state-of-the-art seafood market facility. The series shares the stories, ambitions, and personal goals of the growing international, diverse workforce and the vibrant global multicultural city that is working to keep the nation's biggest market alive.

Join us as we bring the energy, excitement, and vibrancy of the iconic Sydney Fish Market to life for audiences locally and globally.